3 cups Bread flour
2 teaspoon salt
1 tablepoon white sugar
1(.25 oz.) Package Instant Active dry yeast
3 tablespoon olive oil
1 1/3 cups warm water
3 tablespoons olive oil
2 tablespoon grated Parmesan cheese
2 tablespoons Dried Rosemary leaves
Mix flour, salt, yeast, water and 2 Tbsp. of oil. Mix dough until pliable. Knead dough on floured surface until smooth. Place dough in oiled bowl, cover, let rise until doubled, 45 minutes. Coat baking sheet with oil and gently press the dough out to about ½ inch thickness. Brush remaining oil over the top of the dough. Make dimples on the dough. Sprinkle rosemary and cheese. Let rise until doubled, 20 minutes. Bake for 25 minutes at 375° F.
This recipe came from the back of the Bakers & Chefs Bread Flour bag.