French Toast Casserole

1 loaf french bread torn into 1 inch pieces
8 eggs
3 Cups milk
4 teaspoons sugar
1 teaspoon vanilla
3/4 tsp salt
TOPPING:
2 Tablespoons butter or margarine
3 tablespoons sugar
2 teaspoons cinnamone

Place bread cubes in a greased 9 by 13 by 2 in. pan. In a mixing bowl, beat eggs, milk, sugar, vanilla and salt if desired. Pour over bread. Cover and refrigerate overnight.

Remove from frig 30 minutes before baking. Dot with butter. Combine sugar and cinnamon and sprinkle over top.

Bake at 350 for 45-50 minutes or until a knife inserted comes clean.

Let stand for 5 minutes. Serve with syrup.

Make sure you use a big enough pan. It takes alot longer to cook if you don’t use a big enough pan. I use a big cake pan and the layer of bread is pretty thin, but it cooks in the right amount of time.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s