1 pint (2 cups) fresh strawberries, halved 3/4 cup sugar 2 T corn syrup 1 1/2 tsp lemon juice 1/2 tsp butter or margarine
Place strawberries in a blender and process until smooth. Transfer to a sauce pan and add remaining ingredients. Bring to a boil and stir for 1 minute. Skim off foam. Yield 1 1/2 cups. I make a lot of this and freeze it.