1 cup sugar 1/2 cup (1 stick) margarine or butter, melted 3 eggs 28 squares HONEY MAID Cinnamon Grahams, finely crushed (about 2 cups crumbs) 1 medium apple, peeled, cored and diced 3/4 cup PLANTERS Walnuts, chopped Powdered sugar
BLEND sugar, margarine and eggs in bowl with spoon. Stir in graham crumbs, apple and walnuts until blended.
SPREAD batter into greased 8 x 8 x 2-inch baking pan.
BAKE at 350°F for 40 to 45 minutes or until firm to the touch. Cool completely in pan on wire rack. Cut into squares and sprinkle with powdered sugar before serving. Great Substitute:
For a cholesterol-free version of this recipe, substitute 3/4 cup cholesterol-free egg product for eggs. Decrease walnuts to 3/4 cup.