Cinnamon Apple Snack Cake

1 cup sugar
1/2 cup (1 stick) margarine or butter, melted
3 eggs
28 squares HONEY MAID Cinnamon Grahams, finely crushed (about 2 cups crumbs)
1 medium apple, peeled, cored and diced
3/4 cup PLANTERS Walnuts, chopped
Powdered sugar

BLEND sugar, margarine and eggs in bowl with spoon. Stir in graham crumbs, apple and walnuts until blended. 
SPREAD 
batter into greased 8 x 8 x 2-inch baking pan. 
BAKE 
at 350°F for 40 to 45 minutes or until firm to the touch. Cool completely in pan on wire rack. Cut into squares and sprinkle with powdered sugar before serving. Great Substitute:

For a cholesterol-free version of this recipe, substitute 3/4 cup cholesterol-free egg product for eggs. Decrease walnuts to 3/4 cup.

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