1/2 C butter or margarine, softened 1 C sugar 1 can Hershey Chocolate syrup 4 eggs 1 C flour
Frosting 1/2 C butter or margarine 1 1/2 C sugar 1/3 C evaporated milk 1/2 C chocolate chips
Heat oven to 350°. Cream butter and sugar until fluffy. Mix in Hershey Syrup. Beat in eggs, one at a time. Add flour. Pour into a jelly roll pan. (large cookie sheet with 1 inch sides.) You may spray it with cooking spray first. Bake 25 minutes. Cool.
Combine frosting ingredients (but not chips) in small sauce pan. Stirring constantly bring to a boil and boil 1 minute. Remove from heat and vigorously beat in chocolate chips. Stir until melted. Spread frosting over brownies and let cool.
Prep Time: 10 minutes |Bake 25 minutes |Frosting 10 minutes